Njira yopangira khofi wozizira
(Ndikoyenera kugwiritsa ntchito kapu kapena botolo lokhala ndi pakamwa lalikulu ndi chivindikiro pochotsa)
1.Chotsani kuzizira kwa khofithumba la m'zigawondi kukweza gulaye.
2.Ikani mu kapu / botolo, ndipo tikulimbikitsidwa kuti mutenge pa chiŵerengero cha 1:12 pa phukusi lililonse (10g pa phukusi lozizira lozizira, 120g pamadzi ozizira, omwe ndi gawo lomwe lingathe kumwa mwachindunji pambuyo pochotsa. ) kapena 1: 6 pa phukusi lililonse (10g pa phukusi lochotsa ozizira, 60g madzi ozizira, omwe ndi gawo lomwe madzi a khofi amatha kumwa zakumwa zina pambuyo pake. kuchotsa)
3.Tsukani chivindikirocho, gwedezani, ndikuchiyika mufiriji kuti muchotse kwa maola 8-12, kuti ufa wa khofi ugwirizane ndi madzi ozizira.
4.After ozizira m'zigawo, chotsani ozizira m'zigawo thumba ndi kusangalala nazo.
Momwe mungapangire latte ozizira
(Ndikoyenera kugwiritsa ntchito: Honduras Shirley, Columbia Cymbidium, Brazil Red Bourbon, chikwama chozizira chozizira cha chitumbuwa chofiira cha dzuwa)
1. Chotsani thumba la khofi lozizira (WISH lingaperekematumba a khofi Jambulani Chingwe） ndikukweza gulaye.
2. Ikani mu kapu / botolo, ndipo tikulimbikitsidwa kuti mutenge ndi chiŵerengero cha 1:12 pa phukusi lililonse ( phukusi lozizira la 10g, onjezerani mkaka wa 120g, womwe ndi gawo lomwe lingathe kumwa mwachindunji pambuyo pochotsa)
3. Tsekani chivindikirocho, gwedezani, ndikuchiyika mufiriji kuti muchotse kwa maola 8-12, kuti ufa wa khofi ugwirizane ndi mkaka wonse.
4. Pambuyo pochotsa kuzizira, tulutsani thumba lozizira lozizira ndikuwonjezera ku ayezi.
Nthawi yotumiza: Nov-23-2022