Kudontha khofi ndi mtundu wa khofi wonyamulika amene amapera nyemba za khofi kukhala ufa n’kuziika m’malo omatiraFyuluta kukapanda kuleka thumba, ndiyeno brews ndi kukapanda kuleka kusefera. Mosiyana ndi khofi wanthawi yomweyo wokhala ndi manyuchi ambiri ndi mafuta a masamba a hydrogenated, mndandanda wa khofi wa drip uli ndi nyemba za khofi zomwe zangopangidwa kumene komanso zophikidwa kumene. Ndi madzi otentha okha ndi makapu, mutha kusangalala ndi kapu ya khofi yatsopano yamtundu womwewo nthawi iliyonse muofesi, kunyumba, kapena ngakhale paulendo wantchito.
The nembanemba mkati mwa khutu atapachikidwa ndi fyuluta wosanjikiza ndi mauna wotere, amene amathandiza kuti homogenizing otaya khofi.
Madzi otentha akamadutsa mu ufa wa khofi, amachotsa fungo lake ndi mafuta, ndipo pamapeto pake madzi a khofiwo amatuluka mofanana mu dzenje la fyuluta.
Digiri yopera: molingana ndi kapangidwe kameneka, digiri yogaya singakhale yabwino kwambiri, pafupi ndi kukula kwa shuga. Kuonjezera apo, pali mtundu wa thumba la khofi pamsika, lomwe likufanana ndi thumba la tiyi. Ndi pogaya nyemba za khofi zomwe zaphikidwa kumene, ndikuziyika mu thumba la fyuluta yotayika molingana ndi kuchuluka kwa kapu kuti mupange thumba la khofi. Zomwe zili ngati thumba la tiyi, zambiri zomwe sizili nsalu, zopyapyala, ndi zina zotero, zomwe zimafunika kuzimitsidwa.
Kodi brew kapu zokoma kukapanda kuleka khofi?
1. Pamene kuphika thekukapanda thumba khofi fyuluta, yesetsani kusankha chikho chapamwamba, kuti pansi pa thumba la khutu musalowe mu khofi;
2. Kutentha kwa madzi otentha kungakhale pakati pa madigiri 85-92 malinga ndi khofi wosiyana ndi kukoma kwake;
3. Ngati khofi ndi yapakati komanso yowotcha pang'ono, choyamba yikani madzi pang'ono ndikuwotchera kwa 30s kuti athetse;
4. Samalani kusakaniza ndi kuchotsa.
Malangizo ena:
1. Kuwongolera kuchuluka kwa madzi: Ndibwino kuti mupange 10g ya khofi ndi 200cc yamadzi. Kukoma kwa kapu ya khofi ndikokongola kwambiri. Ngati kuchuluka kwa madzi kumakhala kochulukirapo, kungayambitse khofi kukhala wopanda kukoma ndikukhala khofi woyipa.
2. Yang'anirani kutentha kwa madzi: kutentha komwe kuli koyenera pakupangira moŵakukapanda kuleka sefa khofindi pafupifupi madigiri 90, ndipo kugwiritsa ntchito mwachindunji madzi otentha kumapangitsa khofi kutenthedwa ndi kuwawa.
3. Njira yowongolera: Kuwotcha koyenera kumapangitsa kuti khofi ikhale yabwino. Zomwe zimatchedwa "steaming" ndikulowetsa pafupifupi 20ml ya madzi otentha kuti munyowetse ufa wonse wa khofi, imani kwa kanthawi (masekondi 10-15), ndiyeno pang'onopang'ono mulowe madzi mpaka madzi okwanira.
Khofi wotentha amadya zopatsa mphamvu kuposa khofi wa ayezi.
Nthawi yotumiza: Feb-07-2023