China chokwanira ma saphets opanda kanthu - onse ankhondo a chimanga chophimba cha tiyi wathanzi la tiyi / matumba atatu

Chifanizo

Kanthu

CHIKONDI cha chimanga chimafupikitsidwa ngati place: chimapanga chopangidwa ndi nasctic acid, polymerization ndi kuluka. Kodi nchifukwa ninji chimatchedwa "Chikwama cha Twa 'cha Thir"? Imagwiritsa ntchito chimanga ndi mbewu zina monga zopangira. Zinthu zopangira chimanga zimachokera ku chilengedwe, zimatha kuphatikizidwa ndikuwonongeka pansi pa malo oyenera komanso zikhalidwe zosiyanasiyana, zimatha kuwonongeka kwathunthu mu H2O ndi CO2 kuzindikira kufalikira kwachilengedwe. Ndi malo otchuka komanso otchuka - MODZI WODZIPEREKA padziko lapansi.

Tsopano ndizotchuka kugwiritsa ntchito ma mesh and mbitsi lotchinga kuti apange matumba a tiyi. Monga matumba tiyi, chibebe cha chimanga chili ndi zabwino zambiri. 

1. Fiberge fiber, biodegradiity.

Kwa iwo omwe amasamala za chilengedwe, malongosoledwe achilengedwe amtunduwu a phukusi la tiyi umatha kuchepetsa nkhawa ya chilengedwe.

2. Kuwala, kukhudza kwachilengedwe komanso kusokonezeka kwa silky

Tiyi & herbal ndi mtundu waumoyo wathanzi, kukhudza mofatsa komanso tiyi wa silby huble / ma herble phukusi kungafanane ndi tiyi. Imalandiridwa ndi tiyi / malo ophika omwe amagwiritsa ntchito chikwama chowoneka bwino cha tiyi.

3. Flame yachilengedwe yokhazikika, bacteriostatic, yopanda - kupewa.

Chikondwerero chachilengedwe chimapangitsa tiyi kapena chitsamba thumba lowuma ndi ukhondo. Bacteriostatic amapanga tiyi ndi zitsamba zimasunga mnofu wokhala ndi chikwama cha mapulogalamu.