Opanga tiyi wapamwamba kwambiri a tiyi - opanga ma biomegrance amasintha chikho cha chimanga chopanda kanthu

Chifanizo

Kanthu

Nthawi zonse mumamwa tiyi. Thumba lililonse la tiyi ndilosavuta. Zimakhala zovuta kusamalira tiyi. Zathubulambala imagwiritsidwa ntchito kulekanitsa tiyi ndi madzi. Pakamwa lililonse ndi lotsitsimula kwambiri komanso labwino kwambiri. Mukayamba kumwa, mutha kutaya.

Kupukutira Chikwama cha TEAD 'Zopangira ndi chimanga chachilengedwe, chomwe chimakokedwa mu silika ndi ukadaulo wapamwamba ndikupanga thumba la tiyi fiberi.

CHIKWANGWANI cha chimanga (chiberekero cham'mimba) chimapangidwa ndi cholengedwa chopangidwa ndi chimanga, tirigu ndi nthambi zina, zomwe zimapangidwa mu lactic acid, polymer ndi stun. Ndi mtundu wa biodegraden fiber yomwe imatsiriza kufalikira kwachilengedwe. CHIKWANGWANI ichi sichigwiritsa ntchito zinthu zamankhwala monga mafuta. Zinyalala zake zitha kuwongoleredwa kukhala kaboni dayokisi ndi madzi pansi pa zojambula mu dothi ndi madzi am'nyanja, ndipo sizidzadetsa dziko lapansi.

Kutentha kwakukulu sikumatulutsa zinthu zowawa, Kupukutira matumba a tiyi Chisindikizo ndicholimba, tiyi samataya, miyala isagwada, m'mphepete mwa nyanjayo imasindikizidwa mwamphamvu, mtanda wautali sunathe, zinthu ndizopumira, ndipo kuvomerezedwa ndi kopumira. Athanzi ndi chilengedwe - - Zida Zosangalatsa. Kupukutira Mapangidwe, masamba a tiyi sataya, nsalu zakunja ngati nsalu ngati thumba, thumba losindikizidwa, zosavuta komanso zaukhondo. Itha kugwiritsidwa ntchito kusamba kozungulira, decoction, stew, kupanga tiyi ndi msuzi.

Gawo 1: Ikani tiyi mosamala m'thumba la tiyi. 2. Ikani chala chanu kulowa mkati mwamwambo. 3. Sinthani chingwe chaching'ono ndikuphimba pakamwa pa chikwamacho. 4. Zilowerere thumba la tiyi kwa mphindi zochepa ndikuchotsa.